This is a sample menu. Elements change daily to reflect the availability of fresh local produce.
If you have special dietary requirements it is helpful to be notified in advance so that we can meet your needs.

TO START

Spicy Thai style salad of pan-fried fillet of beef with chillies, sweet soy and coriander on marinated beansprouts. (£1 supplement)

Grilled goats cheese salad with toasted hazelnuts on a raspberry, strawberry and blackberry compot.

Cream garlic mushrooms served with dressed salad leaves and our crusty home-baked bread .

Our home-made terrine of the week and chutney.

Home-made cream of asparagus soup.

 Chef’s smoked haddock chowder with leek, potato, cream, white wine and parsley.

A luxurious salad of cold poached salmon and fresh shrimps finished

 with pink mayonnaise.

Seafood terrine with a lemon and saffron dressing.

Fresh Menai mussels cooked in white wine, garlic and cream.

Vietnamese hot and sour fish cakes with a pickled cucumber salad.

Half a local grilled lobster (£5.00 extra)

MAIN COURSE

MAIN COURSES

Welsh best end of lamb with a rosemary and redcurrant jus.

Fillet of beef topped with melting St. Agur and served with a rich wine and whisky

sauce flavoured with crushed black peppercorns.  (£2.50 extra)

Pan-fried Gressingham duck breast served with either an oriental plum sauce or a

lemon and ginger sauce.

Chicken breast filled with local smoked cheddar and wild mushrooms served on a white wine and cream mushroom sauce.

Grilled tuna steak with a lime and coriander butter.

Monkfish tail wrapped in Parma ham with a herb risotto.

Local dressed crab topped with a herb and cheese crumb.

Simply grilled halibut with lemon.

Griddled swordfish marinated in lemon and garlic.

Fillet of sea bass grilled with garlic butter and prawns.

HAND CRAFTED AFTER DINNER INDULGENCIES

CRÈME BRULEE

flavoured with Madagascan vanilla pods and accompanied by a

tropical fruit salad.

CHOCOLATE  TORTE

Italian double chocolate torte served warm with vanilla ice cream.

CHEESECAKE

 creamy mascarpone cheesecake finished with fresh strawberries and

strawberry coulis.

HOT TOFFEE PUDDING

Traditional toffee pudding with butterscotch sauce and our vanilla ice cream.

PAVLOVA

soft centred meringue gateau with a summer fruits cream filling.

                                                           A PLATTER OF CHEESE

                                       a tasting selection of fine Welsh cheeses with fruits and biscuits.

TEAS AND COFFEES

Cappuccino - £2.75, Latte - £2.50, Double Espresso - £2.00

Or a ‘Bottomless Cup’ of our full flavoured, freshly filtered after dinner coffee with a trio of chef’s special home-made nibbles. £2.75

 Liqueur coffee (large double Irish or brandy) – £5.25 

 Other liqueur coffees e.g. Tia Maria, Cointreau, Grand Marnier etc - £6.25

A wide selection of teas with home-made nibbles, £2.50.

SWEET DESSERT WINES

Muscat de Beaumes de Venise. France - glass (125ml) £3.10

Muscat de Rivesaltes. France - glass (125ml) £3.10 500 ml bottle £11.95

Graham Beck Rhona Muscadel. South Africa - glass (125ml) £3.60. 500mlbottle £13.95

Elysium Orange Muscat, Andrew Quady /California black Muscat - glass(125ml) £5.95

Fully inclusive menu at £26.95 per head. (Tues-Thurs 2 courses @£23.50.)

Please note: Fridays and Saturdays minimum cover charge is £26.95.

All major credit cards accepted.